I went to the store and bought the roll of biscuit dough, found near the butter. I just opened the container and flattened each large it just a little bit and used my 1.5 inch circle cutter. Then baked. Look how cute these little biscuits are! SO CUTE AND TINY. I had just over 24 of them when all was said and done. Anytime you make tiny snacks, just bake them and FREEZE them so you can have MORE tea parties, with LESS work. Croissants and cookies etc.
Here is the batch of tiny sugar cookies frosted, I went ahead and put them right into the freezer.
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